SANITARY PRACTICES IN PRESENTING APPETIZERS
Authored by Michelle Millares
Specialty
9th Grade
Used 10+ times
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8 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
CONCEPT MAPPING:
APPETIZER
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizers should be presented in attractive way.
FACT
BLUFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use tongs to hold small pieces of food together.
BLUFF
FACT
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Safe food handling in presenting appetizers must be observed.
FACT
BLUFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose conventional dish to serve pasta salad and fruit salads
FACT
BLUFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food should be easy to handle and serve.
FACT
BLUFF
7.
OPEN ENDED QUESTION
30 sec • Ungraded
Sanitary Practices in Presenting Appetizers
( Give at least 5 practices )
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