2nd Summative Test -TLE (Cookery)

1.        Preserved cucumber, beets, radish, olives

• Cocktail

• Hors D’ Oeuvres

• Canapes  

• Relishes

1.         Arranged salami, bologna, boiled ham and prosciutto

• Cocktail

• Hors D’ Oeuvres

• Canapes

• Petite Salad

1.        Oyster and clams on the half shell

• cocktail

• Hors D’ Oeuvres

• Canapes

• Petite Salad

1.        Potato chips with mayonnaise

• Cocktail

• Hors D’ Oeuvres

• Petite Salad       

• Chips

1.        Salted roe or eggs of the sturgeon

• Cocktail

• Hors D’ Oeuvres

• Canapes

• Petite Salad

1.        Bread cut outs with butter and garnish with tuna flakes

• Cocktails

• Hors D’ Oeuvres

• Canapes

• Relishes

1.        Lobster with slightly seasoned sauce

• Cocktail

• Canapes

• Relishes

• Petite Salad

1.        Small cut sausage wraps in pastry

• Cocktail

• Canapes

• Relishes

• Chips

1.        Crackers with spread and cooked meat

• Cocktails

• Canapes

• Petite Salad

• Chips

1.        Arranged different cheeses like provolone, mozzarella

• Cocktail

• Canapes

• Petite Salad

• Chips