Commercial Cooking (Pre-Test)

Commercial Cooking (Pre-Test)

6th - 7th Grade

10 Qs

quiz-placeholder

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Commercial Cooking (Pre-Test)

Commercial Cooking (Pre-Test)

Assessment

Quiz

Other, Instructional Technology

6th - 7th Grade

Practice Problem

Medium

Created by

Carlo Cosina

Used 72+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

Teflon

Aluminum

iron

wood

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A more complicated tool that may refer to a small electrical appliance.

Grater

presser

scrapper

Equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool which is specifically designed for pulping garlic for cooking.

Grater

Garlic presser

Scraper

Kitchen Knives

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice and separate foods.

Scraper

presser

Teflon

Grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

Kitchen Knives

Measuring Cup for Dry Ingredients

Measuring spoon

Wooden spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure solids and dry ingredients.

Measuring spoon

Equipment

Measuring Cup for Dry Ingredients

Measuring spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients.

Grater

Measuring spoon

Scraper

Measuring Cup for Dry Ingredients

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