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HSK1042 BASIC BUTCHERY (6.0)

Authored by TICER STAN

Education

1st Grade

Used 21+ times

HSK1042 BASIC BUTCHERY (6.0)
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ikan adalah sumber ........

vitamin A

Vitamin B2

protein

lemak

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kenapa isi ikan lembut berbanding daging?

tisu otot tidak banyak disambung oleh tisu penyambung

ikan hidup dalam air

mempunyai darah yang banyak

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Klasfikasi isi ikan ada dua jenis.

betul

salah

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara ikan yang kurang lemak KECUALI....

bawal putih

kurau

senangin

ikan kembung

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara ikan yang banyak lemak KECUALI....

senangin

ikan salmon

tuna

tenggiri

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kandungan garam galian bagi ikan isi putih....

1 %

1.2%

2%

2.2%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kandungan protein ikan isi putih ......

10%

15%

17.5%

18

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