ACT Science: Fetch Questions

ACT Science: Fetch Questions

9th - 12th Grade

10 Qs

quiz-placeholder

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ACT Science: Fetch Questions

ACT Science: Fetch Questions

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Jordan Vargas

Used 231+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

According to Figure 1, the mass of cheese remaining at 4 hr was closest to which of the following values?

140 mg

176 mg

185 mg

190 mg

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The foods listed in Figure 1 are listed in order of the percent by mass of proteins, lowest to highest. As the percent of mass of proteins increased, the mass of food remaining at 28 hr:

decreased only.

increased only.

decreased and then increased.

increased and then decreased.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Based on Table 1, assume that 200 mg of each food is being represented. Water comprises over 100mg of mass for which of the foods?

Ham only

Cat food and ham only

Peanuts and cheese only

Peanuts, cheese, and ham only

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Based on Figure 2, when was the current in the circuit flowing counterclockwise?

2 msec

6 msec

10 msec

15 msec

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A period is the amount of time it takes a wave to complete one full cycle. Using Figure 3, the period for VL was:

2 msec.

10 msec.

15 msec.

20 msec.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

According to Figure 2, the minimum negative value of VS was approximately?

-275 V.

-250 V.

-200 V.

0 V.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Mutagens were mixed with bacteria in dishes as follows: Dish 2 = Substance Q; Dish 3 = Substance R; Dish 4 = Substance S; Dish 5 = Substance T. Which of the suspected mutagens resulted in the greatest number of His+ revertants in a dish?

Substance Q

Substance R

Substance S

Substance T

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