Measuring Ingredients Review

Measuring Ingredients Review

9th - 12th Grade

20 Qs

quiz-placeholder

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Measuring Ingredients Review

Measuring Ingredients Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Karen Arnold

Used 828+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What is this person doing?
Packing 
Level off  
Sifting 
Scraping

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Identify the tools
dry measuring cup
cup
liquid measuring cup
glass cup

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image
What are two ingredients that I would measure with this measuring tool?
Flour and Brown Sugar
Milk and Butter
Flour and Butter
Milk and Water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure brown sugar

Scoop into dry measuring cup and pack down

Lightly scoop into measuring cup and level with a flat edge

Scoop into liquid measuring cup and pat down

You don't need to measure it just estimate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When looking at a recipe, the capital T stands for

teaspoon

1/4 teaspoon

1/2 teaspoon

Tablespoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure solid butter?

With a Tablespoon

You need to melt it first then use a liquid measuring cup

Look at the markings on the wrapper

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would you use to measure 1 cup of oil?

Dry measuring cup

A ladle

Liquid measuring cup

Measuring spoons

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