Prakarya (BPSJ) dan (BPHS)
Quiz
•
Special Education
•
7th - 9th Grade
•
Medium
Mayda Fitriana
Used 21+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Tepung rumput laut merupakan bahan pangan setengah jadi yang biasa digunakan untuk ...., kecuali
Bahan pengental
Pembentuk gel
Pengemulsi
Penyedap
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jenis olahan bahan pangan setengah jadi dari bahan ikan berupa....
Fillet ikan dan nugget ayam
Bakso ayam dan sosis ayam
Surimi dan fillet ikan
Bubuk kaldu ayam dan tepung ikan
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Olahan daging sapi berbentuk seperti serat-serat halus berwarna coklat terang hingga kehitaman, olahan itu menjadi abon sapi. Makanan yang dapat dibuat menggunakan abon sapi adalah....
Lemper
Dendeng sapi
Bola-bola tahu
Perkedel
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Untuk membuat makanan dari bahan pangan setengah jadi berupa telur asin, tekhnik memasak yang tepat digunakan yaitu....
Mengukus
Merebus
Menggoreng
Memanggang
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Metode pengolahan produk setengah jadi dari ikan dan daging dapat dilakukan salah satunya dengan proses pengeringan. Proses ini bertujuan untuk....
Membuat produk menjadi bersih
Menghemat biaya
Mengurangi kandungan air
Membersihkan bagian yang kotor
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jenis telur yang banyak dikonsumsi dan dijadikan sebagai telur asin yaitu....
Telur bebek
Telur ayam kampung
Telur ayam broiler
Telur puyuh
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Bahan pangan hasil samping yang merupakan hasil ternak yang paling tinggi nilai ekonominya dari keseluruhan produk yang dihasilkan oleh seekor ternak adalah....
Ceker ayam
Tulang ikan
Kulit
Kepala ikan
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