PASTELERIA !!
Professional Development
•8 Qs
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PASTELERIA !!
Quiz
•
Education
•
Professional Development
•
Hard
Carlos Ezequiel Chirilla
Used 240+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
se lo considera "amigo" de la levadura a uno estos ingredientes:
sal
azucar
sal y azucar
ninguno
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
los macarrons son tipicos de:
ITALIA
ESPAÑA
FRANCIA
ARGENTINA
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Los ingredientes basicos de una masa batida liviana (biscocho) son:
huevo, mantequilla, harina, sal
huevo, harina, azucar, esencia de vainilla
huevo, harina, azucar, mantequilla, esencia de vainilla
ninguno
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Los budines, cup cakes, muffins, brownies pertencen a las masas batidas.........
masas batidas livianas
masas batidas pesadas
las dos primeras opciones
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
la masa strudel es originaria de:
ARGENTINA
ESTADOS UNIDOS
FRANCIA
AUSTRIA
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
LA MASA HOJALDRE ES ORIGINARIA DE:
ESPAÑA
ALEMANIA
AUSTRIA
FRANCIA
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EL PAN DE ARANI ES UN PAN TIPICO QUE CORRESPONDE AL DEPARTAMENTO DE:
SANTA CRUZ
TARIJA
COCHABAMBA
LA PAZ
8.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EL PAN FOCCACIA ES TIPICO DE;
ESPAÑA
FRANCIA
ITALIA
AUSTRIA
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