Foods II Obj. 2.01 -Key Terms

Foods II Obj. 2.01 -Key Terms

9th - 12th Grade

12 Qs

quiz-placeholder

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Foods II Obj. 2.01 -Key Terms

Foods II Obj. 2.01 -Key Terms

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Stacey Orr

Used 6+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.

Mineral

Charbobhydrate

Fat

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A monosaccharide or disaccharide that give a body quick energy.

Simple Carbohydrates

Complex Carbohydrates

Incomplete Proteins

Complete Proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An organic compound needed in tiny amounts as a nutrient to regulate body processes

Water

Minerals

Vitamins

Cholesterol

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An inorganic element needed in small amounts as a nutrient to perform various functions in the body.

Minerals

Vitamins

Water

Cholesterol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A protein that is missing or short in one or more of the indispensable amino acids.

Peanut butter and Jelly sandwich

Chicken sandwich

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A lipoprotein that picks up cholesterol from around the body and transfers it to other lipoproteins for transport back to the liver for removal from the body.

High-density lipoprotein (HDL)

Low-density lipoprotein (LDL)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A lipoprotein that carries cholesterol made by the liver through the bloodstream to body cells

High-density lipoprotein (HDL):

Low-density lipoprotein (LDL)

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