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Recipes
Quiz
•
Life Skills
•
6th - 8th Grade
•
Medium
+2
Standards-aligned
Hannah Wilshier
Used 30+ times
FREE Resource
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6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct abbreviation for teaspoon is..
Tbsp
Tsp
Teasp
mL
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct abbreviation for tablespoon is..
Tbsp.
Tsp.
Tablesp.
mL
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is not a part of a recipe?
Ingredients list
Method
Title
Observation
Tags
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False.. Ingredients are listed in order of use (when you need them).
False
True
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The food preparation term 'simmer' means...
To boil with large bubbles.
To fry quickly in a small amount of fat.
To stay just below boiling point, while bubbling gently (small bubbles).
To reduce food to small shreds.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True or False.. You MUST read a recipe all the way through before starting to cook.
True
False
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