Food Safety

Your Sponge is the most dangerous item in your kitchen

• true

• false

What is the temperature danger zone from...

• 41-135

• 32-100
• 120-200
• 65-130

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

A food-borne illness is:

• Food not washed, cooked and unclean

• Any food that associated with salmonella

• Illness caused by contaminated food.

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

You must always wash your hands before handling food.

• True 😃

• False 😡

It's ok to touch your face and not wash your hands.

• True 😃

• False 😡

What do you use to check the temperature of food?

• Your fingers

• A thermometer

• A spoon