
Mise en Place and Time Management

Quiz
•
Life Skills
•
10th - 12th Grade
•
Hard
Lisa Peterson
Used 24+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does mise en place mean? (translate as)
"know your place"
"work efficiently"
"everything put in place"
"everything has a place"
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise en place involves preparing the following in advance EXCEPT ...
assembling ingredients
stovetop
equipment
washing, trimming, cutting, preparing ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The goal of mise en place is ....
to avoid mistakes
to have things ready on time
to set records for speedy preparation
to do as much in advance as possible without loss of quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ideally, when following mise en place, you would ....
have every ingredient prepared and measured out in advance
be able to assemble a recipe without stopping to prepare recipe ingredients
have all ingredients, equipment, and tools assembled before you start assembling a recipe
do all of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"The first step of any recipe, whether written or not, is always a part of advance preparation: __________________"
assembling your equipment
assembling and preparing the ingredients
preheating the oven
washing your hands
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you find prepreparation tasks?
in the ingredient list - as past tense verbs
in the directions
as a note at the bottom of the recipe
you don't find them; you just have to figure them out
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a prepreparation task?
washing your hands and putting on your apron
washing, peeling, and cutting vegetables
bringing water to a boil
assembling equipment
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