Recipes!

Recipes!

12th Grade

15 Qs

quiz-placeholder

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Recipes!

Recipes!

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Medium

Created by

Lily Schulz

Used 30+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

How many Tablespoons are in 1 Cup?

12

18

16

20

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What does the yield of a recipe mean?

how much one should eat

number of servings

number of ingredients

prep time

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the correct abbreviation of "teaspoon?"

teasp.

t.

tbsp

tsp

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Ingredients of a recipe refer to what?

all the food and amounts you need to prepare the dish

all the equipment needed to prepare the dish

the food that the chef will prepare

the food that is the outcome of the dish

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How are the ingredients listed?

in order of use

smallest to largest

in order of weight

in alphabetical order

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the first thing you do when reading a recipe?

start with the ingredients

read the whole entire recipe

read the steps then the ingredient list

preheat the oven

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

A recipe is made up of the following?

ingredients and steps

ingredients and equipment

steps and equipment

ingredients, steps, and equipment

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