COOKERY

Which of the following knives is used for decorative works such as garnishes?

• Bread knife

• Butcher knife

• Paring knife

• Channel knife

It is used for turning and lifting eggs, pan cakes and meat on griddles, grills, sheet pans, and the like and also used to scrape and clean griddles.

• Wooden spoon

• Offset spatula

• Measuring spoon

• Rubber scraper

It is a screen type-mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• Strainer

• Sieve

• Funnel

• Skimmer

What do you call the process of washing and sanitizing dishes, glassware, flatware, pots, and pans either manually or mechanically.

• Hand washing

• Ware washing

• Washing machine

• Mechanical washing

Which of the following is the entrance of the latebra – a channel leading to the center of the yolk.

• Shell

• Yolk

• Chalaza

• Germinal disc

A particular structure of egg which makes up to about 33% of the liquid weight which describes as yellow to yellow-orange appearance.

• Shell

• Chalaza

• Yolk

• Germinal disc

Which of the following refers to a disease that is carried and transmitted to people by food?

• Food-borne illness

• Food-borne infection

• Food-borne disease

• Food-borne intoxication

It is sometimes called the linear fraction produced by linking together 500 to 2, 000 glucose molecules which contributes to the gelling characteristics of cooked and cooled starch mixtures?

• Dextrin

• Mucin

• Amylopectin

• Amylose

This can be avoided by temperature control and constant stirring so the starch granules do not settle at the bottom of the cooking pan.

• Weak gelling

• Scorching

• Skin formation

• Thinning of gel

FIFO stands for ____________

• Fan in Fan out

• Fit in Fit Out

• First in Fight out    

• First In First Out