1133-Pantry new

One portion of spag noodles for one serving of spaghetti is___grams.

• 128-132gms

• 130-132gms

• 130-134gms

• 130-132gms

The holding time of spag sauce is?

• 2hours over baine marie

• 2hours over noodle vat

• 2hours under baine marie

• 2hours over warmer

What is the portioning tool used to portion grated cheese?

• Table spoon

• Square tip table spoon

• Square tip teaspoon

• 3oz spoodle

1 serving of spag sauce approximately ____ gms.

• 95+/-10gms

• 90-100gms

• 95+/-3gms

• 95-105gms

Noodle vat is set to ____F

• 200+/-10F

• 200+/-5F

• 200F

• 205F

Replenish the noodle vat of hot water when the water is already below _____ in water level line.

• 1 inch below

• 1 mm below

• 1 cm below

• 1.5inch below

On disposable hand gloves mgt. is correct except.

• Replace hand gloves after 4hours

• Replace hand gloves in between shifts

• Replaced hand gloves after using the bathroom

• Replace hand gloves after 3hours.

Cooking time of 1/2 kilo of spag noodles?

• 11mins

• 10mins

• 12mins

• 9mins

Soaked noodles for 5secs and drain for __secs?

• 5 seconds

• 10 seconds

• 5-10 seconds

• 10-20 seconds

Secondary shelflife of spag sauce is ____ and thawed temp is ____?

• DT+3days and 30-40°F

• DT+3days and 35-40°F

• DT+4days and 35-40°F

• DT+4days and 30-40°F