Masakan internasiaonal terbagi menjadi......
Masakan Internasional

Quiz
•
Life Skills
•
11th - 12th Grade
•
Medium
angelina asih
Used 358+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
1
2
3
4
5
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Masakan pembuka dapat juga disebut dengan.....
Appetizer
Apetizier
Apatieer
appetizier
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
sayuran yang dihidangkan pada main course pada umumnya buncis, bunga kol, lobak putih, brocoli, asparagus, dll yang besaran ukurannya adalah.......
70 Gram
71 Gram
73 Gram
74 Gram
75 Gram
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Untuk garniture kentang maupun penggantinya seperti macam-macam pasta yang dihidangkan dengan roti/roll yang besar porsinya......
75 Gram
76 Gram
77 Gram
78 Gram
74 Gram
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Lauk pauk hewani yang dihidangkan pada masakan main course seperti daging, ikan, unggas dihingkan dengan besar porsinya......
175 - 221 Gram
175 - 222 Gram
175 - 223 Gram
175 - 224 Gram
175 - 225 Gram
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Teknik pengolahan kering dalam masakan internasional dibagi menjadi.....
3
7
5
9
1
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Memasak makanan diatas api kecil setelah makanan itu direbus/digoreng/ditumis. hal tersebut dilakukan agar makanan menjadi lunak adalah teknik pengolahan....
Braising
Stewing
Sauting
Steaming
Frying
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