Foundation 1 Chapter 11

True or False:

Safety features are only there as a guideline. You can turn them off once you are comfortable with the equipment?

• True

• False

True or False:

The Paddle feature on a mixer is used to beat and add air to light foods like egg whites and whipped cream

• True

• False

True or False:

A Mandoline is used to make small quantities of precise cuts for fruits or vegetables?

• True

• False

A Bain-marie is a cylindrical stainless steel pot meant to sit in a steam table?

• True

• False

True or False?

A speed rack is a rack used to push through the dishwasher really fast?

• True

• False

Steam Table

• insulated cabinet designed to hold sheet pans or hotel pans a desired temperature

• designed to hold hotel pans at 135 or above and uses steam to keep food hot. Usually found on the line

• produces traditional Italian coffee

• a cylindrical oven often made with clay

Smoker

• someone who chain smokes constantly

• uses microwaves to heat up food

• uses smoke to slow cook and preserve food

• uses a conveyor belt to slowly move through while it cooks

Flat top burner

• A hair cut from the 80's

• cooks food on a thick slate of cast iron or steel plate

• Uses multiple jets and designed to cradle a rounded wok pan

• is able to tilt and has a lid

Steam-jacketed kettle

• comes in freestanding and tabletop versions. Uses steam to circulate between two layers of steel so soups and stews heat quickly and less likely to burn

• Dices and purees food

• uses smoke and low temperatures to cook and preserve meat

• Slow rotates food on a stick while cooking

Salamander

• A type of reptile

• A broiler with multiple adjustments

• a grate style gas burner

• Uses steam to steam vegetables and grains