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(Calli) F2-2.01 Lipids

Authored by Pamela Callahan

Life Skills

10th - 12th Grade

Used 11+ times

(Calli) F2-2.01 Lipids
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another name used to describe FATS is called:

Lipids.

Essential fatty acids.

Carbohydrates.

Proteins.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat lowers blood cholesterol levels?

Hydrogenated fat.

Unsaturated fat.

Trans fat.

Saturated fat.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat product is MOST LIKELY hydrogenated?

Butter.

Canola oil.

Crisco shortening.

Olive oil.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheese, dressings, and salad oils are primary sources of which nutrient?

Carbohydrates.

Vitamins.

Proteins.

Fats.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating excessive amounts of fats impact the body?

Anemia.

Nausea.

Obesity.

Osteoporosis.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food source which contains saturated fat is:

Coconut pie.

Cottage cheese.

Peanuts.

Pork sausage.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of compounds that include triglycerides (fats and oils) and cholesterol are called:

Carbohydrates.

Proteins.

Vitamins.

Lipids.

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