(Calli) F2-2.01 Lipids

Another name used to describe FATS is called:

• Lipids.

• Essential fatty acids.

• Carbohydrates.

• Proteins.

Which type of fat lowers blood cholesterol levels?

• Hydrogenated fat.

• Unsaturated fat.

• Trans fat.

• Saturated fat.

Which fat product is MOST LIKELY hydrogenated?

• Butter.

• Canola oil.

• Crisco shortening.

• Olive oil.

Cheese, dressings, and salad oils are primary sources of which nutrient?

• Carbohydrates.

• Vitamins.

• Proteins.

• Fats.

How does eating excessive amounts of fats impact the body?

• Anemia.

• Nausea.

• Obesity.

• Osteoporosis.

A food source which contains saturated fat is:

• Coconut pie.

• Cottage cheese.

• Peanuts.

• Pork sausage.

A group of compounds that include triglycerides (fats and oils) and cholesterol are called:

• Carbohydrates.

• Proteins.

• Vitamins.

• Lipids.

Which is NOT a function of Lipids?

• Provide energy and carry fat soluble vitamins.

• Protects vital organs.

• Provides fiber for body functions.

• Provides insulation.

Which is NOT a type of fat?

• Unsaturated.

• Saturated.

• Trans fat.

• Complete protein.

Which source is considered to be the "Bad" cholesterol

• LDL.

• HDL.

• CDC.

• USDA.