Baking Basics

Butter and Oil are examples of

• Strengtheners

• Leaveners

• Sweeteners

• Fats/Shortenings

Flour is a

• Strengtheners

• Leaveners

• Sweeteners

• Fats/Shortenings

Sugars and Syrups are examples of

• Strengtheners

• Leaveners

• Sweeteners

• Fats/Shortenings

Baking Powder, Baking Soda Yeast, and Steam are examples of

• Strengtheners

• Leaveners

• Sweeteners

• Fats/Shortenings

Gelatin, flour, arrowroot, cornstarch, eggs

• Thickeners

• Leaveners

• Sweeteners

• Additives

Vanilla Extract and Cinnamon are examples of

• Flavorings

• Leaveners

• Sweeteners

• Additives

Which list contains examples of Liquids

• Milk, Water, Cream, and Cream of Tartar

• Milk, Water, Cream, Eggs, Honey, Molasses, and Butter

• Water, Eggs, Honey, Molasses, and Cream of Tartar

• Milk, Eggs, Cream of Tartar, Honey, and Molasses

Food Coloring is an example of a

• Thickener

• Leavener

• Additive

• Flavoring

What is the purpose of Fats/Shortenings?

• • Adds moisture

• • Add flavor

• • Products stay fresh longer

• All of the above

Which ingredient category Allows dough or batter to rise

• Strenghteners

• Thickeners

• Leaveners

• Additives