Chapter 4 Breakfast Cookery

Crêpes are a very thin pancake with a low egg content.

• True

• False

What is the most common breakfast service used in hotels and restaurants?

• American

• English

• Continental

• Traditional

Which breakfast service is a simpler self-service breakfast?

• American

• English

• Continental

• Traditional

Which breakfast food is made with a medium-weight batter and cooked on an open, oiled griddle?

• French Toast

• Crepes

• Pancakes

• Croissants

Which breakfast food items are of medium thickness and are crispy on the outside and soft on the inside?

• Pancakes

• French toast

• Waffles

• Crepes

What percentage of bacon is fat?

• 20%

• 70%

• 40%

• 50%

What is Canadian bacon?

• Boneless pork loin that has been cured and smoked.

• Boneless center cut pork that has been cured and fried.

• Pork that has been smoked and cured that needs to be heated and browned.

• Pork that has been cured and fried.

The two traditional breakfast meats that hold the best for service are

• fish and sausage.

• ham and bacon.

• sausage and bacon.

• bacon and Canadian bacon.

How are grits usually cooked?

• Fried in oil

• Sautéed in butter

• Blanched in hot water

• Boiled in water

Which breakfast dish is prepared by steaming or simmering potatoes in lightly salted water and then peeling, chilling, and shredding the potatoes before cooking them until browned?

• Grits

• Hash

• Home Fries

• Hashed Browned potatoes