
Chapter 18 - Convenience foods
Life Skills
7th - 10th Grade
Used 40+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One disadvantage of convenience foods is that it is often __________________________________.
more expensive
not easily available
requires more work to prepare it
of inferior quality
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____________________ includes sauces, milk, salad dressings, meat, fish, fruit and vegetables, stews and puddings.
Tinned and bottled foods
Packet mixes
Dehydrated food
Frozen food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are convenience foods?
Pancake mix, yong tau foo, mock meat, dried shrimps
Pancake mix, yong tau foo, mock meat, carrot
Pancake mix, yong tau food, dried shrimps, carrot
Pancake mix, mock meat, dried shrimps, carrot
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define the meaning of light (lite) which may appear on the packaging of food products.
Having less calories (usually 25 - 50%) than the usual version.
Having less calories (usually 40 - 50% and lower) than the usual version.
Having less calories (usually 30 - 50%) than the usual version.
Having less calories (usually 10 - 20%) than the usual version.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Information that can be determined from a food label include _____________________________________.
Brand name, nutrients list, ingredients list, calorie conversion guide
Nutrients list, ingredients list, calorie conversion guide, serving size
Nutrients list, ingredients list, calorie conversion guide, serving guide, expiry date
Brand name, ingredients list, net weight, expiry date
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In an ingredients list, ingredients are listed in _______________________ order by weight.
no
ranked
ascending
descending
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food additives are commonly used in the making of convenience foods. Which is NOT a reason for its use?
To enhance the flavour in the food product.
To preserve the shelf life in the food product.
To add colour to the food product.
To make the food easier to prepare.
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