Recipes and Measurement

One tablespoon equals ______teaspoons

• 9
• 12
• 3
• 15

To correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.

• true
• false

To correctly measure flour you must spoon it into the cup and level it off.

• true
• false

To make a mixture smooth with a spoon or whisk.

• beat
• blend
• chop
• cube

To gently combine a delicate mixture.

• cream
• whip
• fold
• beat

To cut food into the smallest pieces.

• chop
• dice
• cube
• mince

To cut off the outside skin of produce.

• shred
• pare
• dice
• garnish

To mix a solid fat with a dry ingredient

• cut in
• pare
• cube
• chop

To combine fat and sugar until smooth and soft.

• beat
• fold
• cream
• drain

To combine two or more ingredients thoroughly.

• beat
• fold
• blend
• shred