Minimum Internal Cooking Temps

What is the minimum internal cooking temp for salmon steak?

• 135 degrees F

• 145 degrees F

• 155 degrees F

• 165 degrees F

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for ground pork?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for lamb chops?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for eggs for immediate service?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for duck?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for beef steak?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for pork loin injected with marinade?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for broccoli cooked in the microwave that will be hot held?

• 135 degrees F

• 145 degrees F

• 155 degrees F

• 165 degrees F

Fish

• 145*F/ 15 sec
• 140*F/ 20 sec.
• 145*F/20 sec.
• 140*F/ 15 sec.