Quick Breads Review

The Main difference between Quick
Breads and Yeast Breads is....

• the leavening agent that is used
• the liquid that is being used
• flour used
• all of  the above

The creation  of tunnels and peaks in muffins is a sign of

• not adding enough gluten
• under mixing
• Over mixing
• not making a well

Quick Breads are called "quick" because they use _______as a leavening agent.

• Baking soda
• Baking powder
• yeast
• either baking soda or powder

Quality biscuits are....

• rough and bumpy
• pale in color
• flat top
• dry and brittle

The biscuit method of mixing involves ...

• melted butter
• oil
• solid fat
• no fat

Pancakes are an example of a _________batter.

• Drop batter
• Pour batter
• stiff dough
• soft dough

What is the function of salt in quick breads?

• Tenderizing Agent
• Adds Flavor
• Gives structure
• Adds moisture

What is the gas that makes baked products rise?

• Oxygen
• H2O
• Helium
• CO2

A tool that should not be used when making quick breads is.....

• spoon
• pastry blender
• electric mixer
• rubber spatula

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins