Food Preparation Items

Food Preparation Items

6th - 8th Grade

10 Qs

quiz-placeholder

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Food Preparation Items

Food Preparation Items

Assessment

Quiz

Other

6th - 8th Grade

Practice Problem

Medium

Used 222+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used for combining ingredients for various types of dishes

mixing bowls
whisks
baskers
tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following choices describes a meat fork?

has a tube connecting to a rubber bulb
a large tool with two prongs attached to a handle
can also be called a scraper
is used for mixing foods together

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following may be used to incorporate air into the batter while stirring?

slotted spoon
whisk
wooden spoon
rubber spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following describes a ladle?

a tool with a tube connected to a rubber bulb
a tool designed to open cans, jars, and bottles
a deep spoon with large teeth around the edges
a deep spoon with a long handle that holds and serves liquids

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following reads the internal temperatures of foods?

sifter
appliance thermometer
food thermometer
ladle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used as a scraper and is sometimes called a scraper?

rubber spatula
turning spatula
whisk
pastry brush

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following is used to moisten foods and consists of a tube with a huge bulb on top?

pasta spoon
slotted spoon
pastry brush
turkey baster

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