Food Preparation Items
Quiz
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Medium
Used 222+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used for combining ingredients for various types of dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following choices describes a meat fork?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following may be used to incorporate air into the batter while stirring?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following describes a ladle?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following reads the internal temperatures of foods?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used as a scraper and is sometimes called a scraper?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is used to moisten foods and consists of a tube with a huge bulb on top?
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