Food Choices and Amino Acids
Flashcard
•
Health Sciences
•
10th Grade
•
Hard
Wayground Content
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37 questions
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1.
FLASHCARD QUESTION
Front
Hunger is:
Back
A physical need for food
Answer explanation
Hunger is primarily a physical need for food, indicating the body's requirement for energy and nutrients. The other options describe different states or cravings, but do not define hunger accurately.
2.
FLASHCARD QUESTION
Front
People's food choices are NOT affected by: culture and ethnic background, convenience, hunger, family and friends
Back
hunger
Answer explanation
Hunger is a basic physiological need that drives food choices, while culture, convenience, and social influences shape preferences. Therefore, hunger itself does not affect the variety of food choices people make.
3.
FLASHCARD QUESTION
Front
How many amino acids are there?
Back
20
Answer explanation
There are 20 standard amino acids that are used to build proteins in living organisms. This is the correct answer, as the other options (5, 8, 12) do not represent the total number of amino acids.
4.
FLASHCARD QUESTION
Front
How many essential amino acids are there?
Back
9
Answer explanation
There are 9 essential amino acids that the body cannot synthesize and must be obtained through diet. These include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
5.
FLASHCARD QUESTION
Front
Why are essential amino acids considered essential?
Back
they are not made by our body
Answer explanation
Essential amino acids are considered essential because they are not made by our body. We must obtain them through our diet, unlike non-essential amino acids, which the body can synthesize.
6.
FLASHCARD QUESTION
Front
Fats are a type of:
Back
lipid
Answer explanation
Fats are classified as lipids, which are a group of organic compounds that are insoluble in water but soluble in organic solvents. They play essential roles in energy storage and cellular structure.
7.
FLASHCARD QUESTION
Front
Fat-soluble vitamins:
Back
are moved through the body on fat molecules
Answer explanation
Fat-soluble vitamins are absorbed along with dietary fat and transported in the body via fat molecules, making the correct choice 'are moved through the body on fat molecules'. They can accumulate in body tissues.
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