Kitchen Safety and Hygiene Flashcard
Flashcard
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Other
•
10th Grade
•
Hard
Wayground Content
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19 questions
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1.
FLASHCARD QUESTION
Front
What is the best way to put out a small grease fire on the stove?
Back
Smother it with a lid
2.
FLASHCARD QUESTION
Front
What should you do if a knife falls off the counter?
Back
Let it fall and pick it up after.
3.
FLASHCARD QUESTION
Front
How long should you wash your hands before cooking?
Back
20 seconds
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a safe way to thaw frozen meat?
In the refrigerator,
In cold water,
On the counter overnight,
In the microwave
Back
On the counter overnight
5.
FLASHCARD QUESTION
Front
What is the safest way to test the temperature of hot food? Options: Taste it with your finger, Blow on it and taste, Guess by how it looks.
Back
Use a food thermometer
6.
FLASHCARD QUESTION
Front
You should always cut away from your body when using a knife.
Back
True
7.
FLASHCARD QUESTION
Front
It’s okay to leave a pan unattended on the stove for a few minutes.
Back
False
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