Meats Evaluation: Pork NO IMAGES
Flashcard
•
Other
•
9th Grade
•
Practice Problem
•
Hard
Sierra Boerner
FREE Resource
Student preview
44 questions
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1.
FLASHCARD QUESTION
Front
Pork Fresh Ham Center Slice
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry/ Moist
2.
FLASHCARD QUESTION
Front
Pork Fresh Ham Rump Portion
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry/ Moist
3.
FLASHCARD QUESTION
Front
Pork Fresh Ham Shank Portion
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry/ Moist
4.
FLASHCARD QUESTION
Front
Smoke Ham, Boneless
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry
5.
FLASHCARD QUESTION
Front
Smoke Ham, Center Slice
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry
6.
FLASHCARD QUESTION
Front
Smoked Ham, Rump Portion
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry
7.
FLASHCARD QUESTION
Front
Smoked Ham, Shank Portion
Back
Species: Pork, Primal: Ham/ Leg, Cooking Method: Dry
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