Lawless- Meat, fish, and cake test

Front

Cake flour is....

Back

low in protein

Front

What is the 1st layer of frosting on a cake called AND what is it used for?

Back

The 1st layer of frosting is called a 'crumb coat.' It is used to seal in crumbs before applying the final layer of frosting.

Front

For full points: what is the name of this piece of equipment and what is it used for?

Back

offset spatula use for frosting cakes

Front

Which of these is a pathogen of concern with clams and oysters? e coli, norovirus, salmonella, shigella

Back

norovirus

Front

Jaundice (yellow skin and eyes) is a symptom of what food borne pathogen?

Back

hepatitis A

Front

What is the recommended minimum internal temperature of fish and shellfish?

Back

145

Front

It is BEST to apply the first layer of frosting to a cake when...

Back

it has been frozen

Front

When applying the final coat of frosting, a smooth finish is achieved by...

Back

holding the cake scraper still against the cake while rotating the turn table

Front

Creamed butter and powdered sugar, thinned with milk is the recipe for....

Back

american buttercream

Front

To prevent food borne illness related to parasites/worms in sushi it is best to....

Back

choose fish that has been quickly frozen after it was caught