2016 Natl FFA MQP Test

Front

A major reason for limiting the use of antibiotics with lactating dairy cows is that antibiotics

Back

may be found in the milk for many hours after treatment.

Front

Adulteration of milk with water is unlawful and can be detected by testing for 

Back

a high freezing point

Front

The ideal cleaning agent for removing milk stone from equipment surfaces is

Back

acidic detergent

Front

The microbiological standard for Grade A milk is ____________ bacteria or less per milliliter of milk.

Back

100,000

Front

The principal protein in milk is ______.

Back

Casein

Front

When feeding distillers grains in dairy feed rations, there are concerns regarding the supply of protein building blocks. What are the building blocks of protein?

Back

Amino Acids

Front

Raw milk somatic cell count must be __________ or less to meet Grade A government standards in the United States.

Back

750000

Front

The activity/inactivity of the enzyme _______ is the basis for confirming the adequacy of pasteurization of milk.

Back

phosphate

Front

Aflatoxins sometimes found in milk are produced on corn by

Back

molds.

Front

The key to boosting milk protein lies largely in getting the correct amino acids to which part of the cow’s digestive tract?

Back

small intestine