Les appellations / légumes
Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
sean casey
Used 3+ times
FREE Resource
Student preview
11 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Argenteuil
Back
Asperges
2.
FLASHCARD QUESTION
Front
Parmentier
Back
Pommes de terre
3.
FLASHCARD QUESTION
Front
Vichy
Back
Carottes
4.
FLASHCARD QUESTION
Front
Dubarry
Back
Chou-fleur
5.
FLASHCARD QUESTION
Front
Saint-Germain
Back
Petit-Pois
6.
FLASHCARD QUESTION
Front
Florentine
Back
Epinards
7.
FLASHCARD QUESTION
Front
Bouquetière
Back
Légumes
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