Les appellations / légumes
Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
sean casey
Used 3+ times
FREE Resource
Student preview
11 questions
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1.
FLASHCARD QUESTION
Front
Argenteuil
Back
Asperges
2.
FLASHCARD QUESTION
Front
Parmentier
Back
Pommes de terre
3.
FLASHCARD QUESTION
Front
Vichy
Back
Carottes
4.
FLASHCARD QUESTION
Front
Dubarry
Back
Chou-fleur
5.
FLASHCARD QUESTION
Front
Saint-Germain
Back
Petit-Pois
6.
FLASHCARD QUESTION
Front
Florentine
Back
Epinards
7.
FLASHCARD QUESTION
Front
Bouquetière
Back
Légumes
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