NEW NEW NEW Kitchen Brigade
Flashcard
•
Specialty
•
10th Grade
•
Easy
Janice Kramer
Used 1+ times
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the role of the Boulanger?
Back
Baker
2.
FLASHCARD QUESTION
Front
What is the role of the Grillardin?
Back
Grill cook
3.
FLASHCARD QUESTION
Front
What is the role of the Entremetier?
Back
Prepares and manages entree dishes
4.
FLASHCARD QUESTION
Front
What is the role of the Chef de Partie?
Back
Senior and line cooks in charge of specific stations
5.
FLASHCARD QUESTION
Front
What is the role of the Saucier?
Back
Sauce chef
6.
FLASHCARD QUESTION
Front
What is the role of the Garde Manger?
Back
In charge of cold food preparation and in charge of the pantry
7.
FLASHCARD QUESTION
Front
What is the role of the Rotisseur?
Back
Roasts and braises meats
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