Flashcard Set on Rice and Corn

Front

What is rice classified as?

Back

Rice is classified as a grass belonging to the family Oryzeae.

Front

How many species of rice are there?

Back

There are about twenty different species of rice.

Front

What are the two main sub-species of rice based on grain size and shape?

Back

Indica and Japonica.

Front

What is the characteristic of Indica rice?

Back

Indica rice has round grains, is rich in amylopectin, and tends to clump together when cooked.

Front

What dishes are typically made with Indica rice?

Back

Indica rice is used in dishes where a certain creaminess is desired, such as soups, desserts, and risotto.

Front

What is the characteristic of Japonica rice?

Back

Japonica rice has long grains, is richer in linear amylose, and does not clump together when cooked.

Front

What are some examples of aromatic rice?

Back

Examples include Thai rice (Jasmine) and Basmati rice.

Front

What is the nutritional difference between wild rice and other types of rice?

Back

Wild rice is richer in proteins and contains more lysine compared to other rice types.

Front

What is the average energy content of uncooked rice?

Back

The average energy content of uncooked rice is about 350 kCal or 1500 kJ.

Front

What is the main carbohydrate found in rice?

Back

The main carbohydrate in rice is starch, primarily composed of amylopectin.