Grains
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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10 questions
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1.
FLASHCARD QUESTION
Front
Adding SOME of the nutrients lost during processing.
Back
Enriched
2.
FLASHCARD QUESTION
Front
Which rice is a healthier choice, brown or white?
Back
Brown
3.
FLASHCARD QUESTION
Front
If you need 4 cups of cooked pasta for a macaroni salad. How many cups of dried pasta do you need to use?
Back
2 cups
4.
FLASHCARD QUESTION
Front
When cooking rice, bring the water to a boil, add the rice, then:
Back
cover, and reduce to a simmer for 20 minutes or until the water is absorbed.
5.
FLASHCARD QUESTION
Front
Which part of the grain kernel contains B vitamins and fiber? Options: Starch, Endosperm, Bran, Germ
Back
Bran
6.
FLASHCARD QUESTION
Front
Compared to instant oatmeal, steel-cut oats:
Back
require more cooking time.
7.
FLASHCARD QUESTION
Front
How should cooked grains be stored for food safety?
Back
in the refrigerator
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