Table 5.01 Table Appointments & Table Setting

Front

Plates, cups, saucers, bowls are examples of

Back

dinnerware

Front

Where should the knife be placed on the table and which way should the blade be facing? Options: to the right facing out, to the right and facing in, to the left facing out, to the left facing in

Back

to the right and facing in

Front

Which pieces of silverware do you use first?

Back

from the outside of the plate

Front

Soup tureens and gravy boats are considered what classification of tableware?

Back

holloware

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, hollowware

Back

beverageware

Front

Forks, spoons, and knives are all considered what kind of tableware?

Back

flatware

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

Front

Back

Salad Fork

Front

When setting a table, where should you place the napkin?

Back

To the left.