
Cooking Untensils
Flashcard
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English
•
University
•
Practice Problem
•
Hard
+7
Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a whisk used for?
Back
A whisk is a cooking utensil used to blend ingredients smoothly or incorporate air into a mixture, such as whipping cream or beating eggs.
2.
FLASHCARD QUESTION
Front
Define a cutting board.
Back
A cutting board is a durable surface used for cutting and preparing food, protecting countertops and knives.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What is the purpose of a sifter in cooking?
Back
A sifter is used to aerate and combine dry ingredients, ensuring a light and even texture in baked goods.
4.
FLASHCARD QUESTION
Front
What does 'smoky' refer to in terms of flavor?
Back
'Smoky' describes a flavor that resembles smoke, often imparted by cooking over wood or charcoal.
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
5.
FLASHCARD QUESTION
Front
What is a baking sheet?
Back
A baking sheet is a flat, rectangular metal pan used in an oven for baking cookies, pastries, and other items.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What is the function of a spatula?
Back
A spatula is used for flipping, spreading, and lifting food, often used in cooking and baking.
7.
FLASHCARD QUESTION
Front
What is the difference between a ladle and a spoon?
Back
A ladle is a large, deep spoon used for serving soups and stews, while a spoon is smaller and used for eating or stirring.
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