7th Gr. Fundamentals Review (abbr., equip, measure)

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7th Grade
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Hard
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28 questions
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1.
FLASHCARD
Front
What is the abbreviation for tablespoon?
Back
Tbsp.
2.
FLASHCARD
Front
What is the abbreviation for teaspoon?
Back
t.
3.
FLASHCARD
Front
What tool should be used to beat eggs for an omelet?
Back
whisk
4.
FLASHCARD
Front
How should you measure granulated (white) sugar?
Back
scoop measuring cup into sugar until overflowing, level off
5.
FLASHCARD
Front
What tool is used to prevent flour from having clumps?
Back
sifter
6.
FLASHCARD
Front
What tool would you use to flip pancakes? Options: turner/spatula, rubber scraper/rubber spatula, fork, fingers
Back
turner/spatula
7.
FLASHCARD
Front
A recipe calls for 1 1/2 cups flour. If you halve this recipe, how much flour do you need?
Back
3/4 c.
8.
FLASHCARD
Front
What is the abbreviation for cup?
Back
c.
9.
FLASHCARD
Front
What is the name of this piece of kitchen equipment? Options: measuring spoon, turner, wooden spoon, whisk
Back
wooden spoon
10.
FLASHCARD
Front
What is the PROPER name of this piece of kitchen equipment? Options: flipper, turner/spatula, rubber scraper, metal spatula
Back
turner/spatula
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