7th Gr. Fundamentals Review (abbr., equip, measure)

7th Gr. Fundamentals Review (abbr., equip, measure)

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7th Grade

Hard

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28 questions

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1.

FLASHCARD

Front

What is the abbreviation for tablespoon?

Back

Tbsp.

2.

FLASHCARD

Front

What is the abbreviation for teaspoon?

Back

t.

3.

FLASHCARD

Front

What tool should be used to beat eggs for an omelet?

Back

whisk

4.

FLASHCARD

Front

How should you measure granulated (white) sugar?

Back

scoop measuring cup into sugar until overflowing, level off

5.

FLASHCARD

Front

What tool is used to prevent flour from having clumps?

Back

sifter

6.

FLASHCARD

Front

What tool would you use to flip pancakes? Options: turner/spatula, rubber scraper/rubber spatula, fork, fingers

Back

turner/spatula

7.

FLASHCARD

Front

A recipe calls for 1 1/2 cups flour. If you halve this recipe, how much flour do you need?

Back

3/4 c.

8.

FLASHCARD

Front

What is the abbreviation for cup?

Back

c.

9.

FLASHCARD

Front

What is the name of this piece of kitchen equipment? Options: measuring spoon, turner, wooden spoon, whisk

Back

wooden spoon

10.

FLASHCARD

Front

What is the PROPER name of this piece of kitchen equipment? Options: flipper, turner/spatula, rubber scraper, metal spatula

Back

turner/spatula

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