Getting Ready to Cook

Front

What are the three things you should do when you first get into the kitchen? Options: Tie Hair Back, Put Apron on, Wash Hands; Wash Hands, Get Recipe, Gather Ingredients; Put Apron On, Tie Hair Back, Sit at Table; Wash Hands, Put Apron on, Get Recipe

Back

Tie Hair Back, Put Apron on, Wash Hands

Front

True or False: It is okay to leave the drawers or cabinets open because you may need another piece of equipment from that drawer or cabinet?

Back

False

Front

Yes or no: am I allowed to visit other kitchens to check their progress on the lab?

Back

no

Front

What should you do with a piece of equipment when you have finished washing it?

Back

Put it back in the correct drawer or cupboard

Front

True or False: A baking sheet has four sides

Back

False

Front

What should you never do with a rubber scraper?

Back

Stir hot items

Front

What piece of equipment do you use to transport ingredients back to your station?

Back

custard cup

Front

What is the name of the piece of equipment that you strain liquids through?

Back

colander

Front

What should you not do with a sifter?

Back

Wash it

Front

How do you measure one cup of flour? Options: Fill to heaping, pack it down, level off; Fill to heaping and level off; Scoop it with measuring cup and check for air pockets; Fill to heaping, check for air pockets, level off

Back

Fill to heaping, check for air pockets, level off