Kitchen Tools & Equipment

Front

used for washing or draining vegetables, fruits, pastas, and other foods

Back

Colander

Front

A whisk is used to:

Back

blend ingredients until smooth or incorporate air to mixture

Front

Which one of these is NOT a standard measuring cup size? 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup

Back

3/4 cup

Front

Kitchen shears are used to: slice through poultry breastbones, cut bacon to a desired length, snip herbs or small vegetables

Back

all of the above

Front

What is a name of this? Options: Cuttery, Whisk, Spoon, Ladle

Back

Ladle

Front

Used to scrape the sides of bowls and for folding delicate ingredients.

Back

rubber scraper / spatula

Front

has various blades on each side used to shred or slice food or zest fruits

Back

Box Grater

Front

What is the name of this piece of kitchen equipment? Hand Mixer, Blender, Stand Mixer, Food Processor

Back

Stand Mixer

Front

This is often used to level food items such as flour and sugar.

Back

straight edge spatula

Front

This is called a ___________.

Back

saucepan