Foods 1 Obj. 2.06

Front

Group 2 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?

Back

calculate the amount needed to purchase

Front

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

Back

calculate the total time

Front

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

Back

8:53 a.m.

Front

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

Back

communication

Front

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

Back

division of tasks among lab members equitably

Front

Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator? Menu Garden salad Hot Reuben sandwich Wheat crackers Brownies

Back

garden salad

Front

When constructing a timetable, which step follows listing tasks?

Back

estimate time (in minutes)

Front

What should Sarah do before she determines which equipment is needed to prepare the heart-healthy salad recipe?

Back

select, read, and interpret the recipe