Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Foods 1 Obj. 2.03

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Other
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9th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
loaf pan
2.
FLASHCARD QUESTION
Front
Which are used to measure small amounts of ingredients, usually less than cup? Options: dry measuring cups, liquid measuring cups, measuring spoons, scales
Back
measuring spoons
3.
FLASHCARD QUESTION
Front
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
Back
pie pan
4.
FLASHCARD QUESTION
Front
Which is used to cook vegetables, retaining their nutrients? Options: casserole, double boiler, steamer, wok
Back
steamer
5.
FLASHCARD QUESTION
Front
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
Back
grater/shredder
6.
FLASHCARD QUESTION
Front
Why should pots, pans, and casseroles be washed by hand last?
Back
They usually contain the most difficult-to-remove food residues.
7.
FLASHCARD QUESTION
Front
Which kitchen equipment is used to quick-fry foods in a small amount of fat? Options: casserole, double boiler, steamer, wok
Back
wok
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