French Foods, with written descriptions

Front

a grilled ham and cheese sandwich

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un croque-monsieur

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a grilled ham and cheese sandwich with an egg on top

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un croque-madame

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Thin sirloin style steak served with fries and sauce like ketchup

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un steak-frites

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Typically found as street food from a shaved meat skewer. This is served on a pita bread with tangy sauce and fries.

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un kebab

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Served on crunchy baguette with lots of veggies and thin slices of deli meat

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un sandwich

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Thin hotdogs served on a baguette and sometimes served with several toppings

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un hotdog

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Thin and served whole, not sliced. Served with a variety of toppings including salad and fried egg.

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une pizza

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This a plate of sliced meats and pickled veggies. This will sometimes include a paté.

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un charcuterie

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Clams served in a buttery garlic sauce. Most popular in south of France but also found in Paris.

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les moules

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This is also known as a savory crepe. This thin pancake is often filled with sweets but can also be served filled with cheese and ham.

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une galette