Culinary Terms and Ingredients

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Soft cheese

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A type of cheese that is not aged for long and has a creamy texture.

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Hard cheese

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A type of cheese that is aged longer, resulting in a firm texture.

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Tough cuts of meat

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Cuts of meat that require longer cooking times to become tender.

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Tender cuts of meat

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Cuts of meat that are naturally tender and require less cooking time.

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Cuts of beef

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Different sections of beef, each with unique cooking methods and uses.

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Cuts of chicken

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Different sections of chicken, each with unique cooking methods and uses.

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Chicken supreme

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A boneless chicken breast with the drumette

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Chicken Maryland

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A dish consisting of fried chicken with a creamy gravy.

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Fin fish

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Fish with fins, such as salmon or cod.

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Shell fish

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Aquatic animals with shells, such as shrimp, crabs, and oysters.