ServSafe - Food Handler 4T - TCS Foods

Front

What is the internal temperature seafood should be cooked to?

Back

145˚F (63˚C) for 15 seconds.

Front

What does TCS stand for in food safety?

Back

Time and Temperature Control for Safety.

Front

At what temperature should hot TCS food be received?

Back

135˚F or higher.

Front

Where should you check the temperature of food?

Back

In the thickest part.

Front

Why is it important to take the temperature of food items in multiple places?

Back

To ensure that the entire item is cooked evenly and is safe to eat.

Front

What are TCS foods?

Back

Foods that require time and temperature control to prevent foodborne illness.

Front

What is the minimum internal cooking temperature for poultry?

Back

165˚F (74˚C).

Front

What is the recommended temperature for holding hot TCS food?

Back

135˚F (57˚C) or higher.

Front

What is the danger zone for food temperatures?

Back

41˚F (5˚C) to 135˚F (57˚C).

Front

How long should food be held in the danger zone before it becomes unsafe?

Back

More than 4 hours.