ServSafe Chapter 6 flashcard

Front

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

Back

False

Front

True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.

Back

False

Front

The minimal internal cooking temperature of ground beef?

Back

155 for 15 seconds

Front

The internal cooking temperature of whole fish

Back

145 for 15 seconds

Front

The internal cooking temperature of a meatloaf?

Back

165 for 15 seconds

Front

The internal temperature of crab cakes?

Back

165 for 15 seconds

Front

What does the internal temperature of fresh sautéed vegetables have to be?

Back

135 for 15 minutes

Front

What does the internal temperature of a pork chop have to reach?

Back

145 for 15 seconds

Front

What are the four ways to thaw a frozen item? Options: Place on counter, under cold running water, in the microwave, by cooking; In the refrigerator, under cold running water, in the microwave, by cooking; In the refrigerator, under warm running water, in the microwave, by cooking; In the refrigerator, under cold running water, leaving it on the counter, by cooking

Back

In the refrigerator, under cold running water, in the microwave, by cooking

Front

How many hours do you have to cool cooked food to 70 degrees?

Back

two hours