
Culinary Knife Skills
Flashcard
•
Specialty
•
11th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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17 questions
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1.
FLASHCARD QUESTION
Front
What knife is used for chopping, slicing, and most other cutting tasks?
Back
Chef knife
2.
FLASHCARD QUESTION
Front
Which knife is useful for cutting breads and pastries?
Back
Serrated knife
3.
FLASHCARD QUESTION
Front
Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?
Back
Paring knife
4.
FLASHCARD QUESTION
Front
A knife does a better job of cutting or slicing food when it is sharp?
Back
True
5.
FLASHCARD QUESTION
Front
What should be placed underneath a cutting board to prevent it from slipping?
Back
Damp paper towel
6.
FLASHCARD QUESTION
Front
How should you wash your knives?
Back
Wash, rinse, dry, and put away
7.
FLASHCARD QUESTION
Front
How should you pass a knife to another person?
Back
Put knife on counter with handle away from you
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