Food interactive video

Food interactive video

Assessment

Interactive Video

Other

6th Grade

Medium

Created by

Jesús Marcano

Used 1+ times

FREE Resource

4 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A customer wanted to order lamb but requested a modification to the sauce. What was her initial concern about the lamb's sauce?

It was too spicy.

It was too sweet.

It looked too fatty.

It contained too much salt.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After deciding against French fries, what alternative side dish did the customer request with her lamb?

Steamed broccoli

Grilled peppers

Baked potatoes

Mashed potatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the customer's reason for not wanting the tomato salad as an appetizer?

It contained too much sugar.

It had too much olive oil.

It was served cold.

It was not a healthy option.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The customer decided against the fish because its sauce contained an ingredient she wanted to avoid. What was that ingredient?

Lemon

Butter

Milk

Pepper

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