

Understanding Fats and Fatty Acids
Interactive Video
•
Biology
•
9th - 10th Grade
•
Practice Problem
•
Hard
Evelyn Hayes
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of fats in our diet?
To provide flavor to food
To make food crunchy
To increase food volume
To act as a major source of energy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are fatty acids categorized based on their bonds?
By their color
By their taste
By their smell
By the type of bonds between carbon atoms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of omega-3 fatty acids?
Coconut oil
Butter
Flaxseed
Olive oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What configuration do most unsaturated fats have?
Cis
Trans
Circular
Linear
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called that turns unsaturated fats into trans fats?
Oxidation
Saponification
Esterification
Partial hydrogenation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of bile salts in fat digestion?
To convert fats into carbohydrates
To break down proteins
To increase the size of fat droplets
To emulsify fats into smaller droplets
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a chylomicron?
A protein that digests fats
A type of carbohydrate
A lipoprotein that transports fats
A vitamin
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