
Montpelier Kitchen and Enslaved Workers Quiz
Interactive Video
•
History
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of cooking technologies were used in the Montpelier kitchens?
Microwave ovens and electric stoves
Hearths, reflector ovens, and dutch ovens
Gas stoves and pressure cookers
Induction cooktops and air fryers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was Elsie Paine and what was her role during Lafayette's visit?
A musician who performed at the event
A guest at the event
A cook who prepared meats and desserts
A gardener at Montpelier
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the significance of the ice house in the preparations for Lafayette's visit?
It was used to store drinks
It was used for making ice sculptures
It was a place for guests to relax
It stored meats and other perishables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Ellen White contribute to the culinary legacy of Montpelier?
She was a gardener who grew herbs for the kitchen
She was a famous guest at Montpelier
She published a cookbook with recipes from Montpelier
She invented a new cooking tool
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a common method for preparing chicken in the Montpelier kitchens?
Grilling it over an open flame
Roasting it on a spit and larding
Boiling it in a pot
Frying it in a pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why was having a skilled cook important for the Madison family?
To entertain guests with music
To manage the household finances
To prepare meals for large gatherings
To maintain the garden
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What roles did enslaved workers often have in addition to cooking?
Musicians and artists
Gardeners and household managers
Teachers and tutors
Architects and builders
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