Montpelier Kitchen and Enslaved Workers Quiz

Montpelier Kitchen and Enslaved Workers Quiz

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of cooking technologies were used in the Montpelier kitchens?

Microwave ovens and electric stoves

Hearths, reflector ovens, and dutch ovens

Gas stoves and pressure cookers

Induction cooktops and air fryers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was Elsie Paine and what was her role during Lafayette's visit?

A musician who performed at the event

A guest at the event

A cook who prepared meats and desserts

A gardener at Montpelier

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the significance of the ice house in the preparations for Lafayette's visit?

It was used to store drinks

It was used for making ice sculptures

It was a place for guests to relax

It stored meats and other perishables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Ellen White contribute to the culinary legacy of Montpelier?

She was a gardener who grew herbs for the kitchen

She was a famous guest at Montpelier

She published a cookbook with recipes from Montpelier

She invented a new cooking tool

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common method for preparing chicken in the Montpelier kitchens?

Grilling it over an open flame

Roasting it on a spit and larding

Boiling it in a pot

Frying it in a pan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was having a skilled cook important for the Madison family?

To entertain guests with music

To manage the household finances

To prepare meals for large gatherings

To maintain the garden

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What roles did enslaved workers often have in addition to cooking?

Musicians and artists

Gardeners and household managers

Teachers and tutors

Architects and builders

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