
KFC Double Down Quiz
Interactive Video
•
History
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes the KFC Double Down sandwich unique compared to traditional sandwiches?
It is served with a special dipping sauce.
It includes three types of cheese.
It replaces bread with two chicken fillets.
It uses two beef patties instead of bread.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When was the KFC Double Down sandwich launched nationwide in the United States?
March 15, 2010
May 23, 2010
April 12, 2010
April 1, 2010
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the public's initial reaction to the Double Down's nutritional content?
It was considered a balanced meal.
It was praised for being a healthy option.
It was criticized for its high calorie and fat content.
It was ignored by nutritionists.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the marketing strategies behind the Double Down?
To create a buzz through its over-the-top nature.
To compete directly with McDonald's Big Mac.
To appeal to health-conscious consumers.
To introduce a new type of bread.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which demographic was the Double Down primarily targeting?
Vegetarians
Working-class consumers
Health enthusiasts
Luxury diners
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country offered the Zinger Double Down King, featuring a beef patty?
Canada
South Korea
Australia
Philippines
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the unique feature of the Waffle Double Down in Canada?
It included a Belgian waffle and maple aioli.
It was served with a side of fries.
It had extra bacon and cheese.
It was a vegetarian option.
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